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Медицинская иммунология

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ПИЩЕВАЯ АЛЛЕРГИЯ И ПОВЫШЕННАЯ ЧУВСТВИТЕЛЬНОСТЬ К СОЕВЫМ БЕЛКАМ

https://doi.org/10.15789/1563-0625-2005-1-15-20

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Аннотация

Резюме. В связи с увеличением числа аллергических заболеваний в стране и мире обсуждаются экзогенные факторы, способствующие развитию пищевой аллергии в детском возрасте. Отмечены основные виды пищевых аллергенов, их биохимические свойства и утяжеление клинических симптомов пищевой аллергии на отдельные аллергены вплоть до анафилаксии.

В связи с появлением на рынке генно–инженерных продуктов питания, особое внимание обращено на повышенную чувствительность к соевым белкам. Описаны главные и минорные аллергены соевых бобов, их гомологи в других растительных аллергенах, в том числе, в главных аллергенах пыльцы березы.

Об авторах

В. Б. Гервазиева
НИИ вакцин и сывороток им. И. И. Мечникова РАМН, Москва
Россия
103064, г. Москва, Малый Казенный пер., д. 5А


В. В. Сверановская
НИИ вакцин и сывороток им. И. И. Мечникова РАМН, Москва
Россия


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Для цитирования:


Гервазиева В.Б., Сверановская В.В. ПИЩЕВАЯ АЛЛЕРГИЯ И ПОВЫШЕННАЯ ЧУВСТВИТЕЛЬНОСТЬ К СОЕВЫМ БЕЛКАМ. Медицинская иммунология. 2005;7(1):15-20. https://doi.org/10.15789/1563-0625-2005-1-15-20

For citation:


Gervazieva V.B., Sveranovskaya V.V. ALIMENTARY ALLERGY AND HYPERSENSIVITY TO SOYA BEAN PROTEINS. Medical Immunology (Russia). 2005;7(1):15-20. (In Russ.) https://doi.org/10.15789/1563-0625-2005-1-15-20

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