mimmunМедицинская иммунологияMedical Immunology (Russia)1563-06252313-741XSPb RAACI10.15789/1563-0625-2005-1-15-20mimmun-397Research ArticleОБЗОРЫREVIEWSПИЩЕВАЯ АЛЛЕРГИЯ И ПОВЫШЕННАЯ ЧУВСТВИТЕЛЬНОСТЬ К СОЕВЫМ БЕЛКАМALIMENTARY ALLERGY AND HYPERSENSIVITY TO SOYA BEAN PROTEINSГервазиеваВ. Б.GervazievaV. B.

103064, г. Москва, Малый Казенный пер., д. 5А

vbger@mail.ruСверановскаяВ. В.SveranovskayaV. V.vbger@mail.ruНИИ вакцин и сывороток им. И. И. Мечникова РАМН, МоскваRussian Federation200521072014711520Copyright © Гервазиева В.Б., Сверановская В.В., 20142014Гервазиева В.Б., Сверановская В.В.Gervazieva V.B., Sveranovskaya V.V.Данная работа распространяется под лицензией Creative Commons Attribution 4.0.This work is licensed under a Creative Commons Attribution 4.0 License.https://www.mimmun.ru/mimmun/article/view/397

Резюме. В связи с увеличением числа аллергических заболеваний в стране и мире обсуждаются экзогенные факторы, способствующие развитию пищевой аллергии в детском возрасте. Отмечены основные виды пищевых аллергенов, их биохимические свойства и утяжеление клинических симптомов пищевой аллергии на отдельные аллергены вплоть до анафилаксии.

В связи с появлением на рынке генно–инженерных продуктов питания, особое внимание обращено на повышенную чувствительность к соевым белкам. Описаны главные и минорные аллергены соевых бобов, их гомологи в других растительных аллергенах, в том числе, в главных аллергенах пыльцы березы.

Abstract. In connection with the increasing number of allergic diseases in Russia and in the world, the exogenic factor responsible for the development of food allergy in children have been discussed. The main types of alimentary allergens have been determined; their biochemical features, as well as aggravation of the food allergy clinical symptoms to the extent of anaphylaxis, have been reported. With the development of genetic engineering food products, the special attention has been paid to hypersensitivity to soya bean proteins. The major and minor allergens of soya beans, their homologues in other vegetable allergens, e.g. birch pollen allergens, have been described. (Med. Immunol., 2005, vol.7, № 1, pp. 15520)

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The authors declare that there are no conflicts of interest present.