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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">mimmun</journal-id><journal-title-group><journal-title xml:lang="ru">Медицинская иммунология</journal-title><trans-title-group xml:lang="en"><trans-title>Medical Immunology (Russia)</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">1563-0625</issn><issn pub-type="epub">2313-741X</issn><publisher><publisher-name>SPb RAACI</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.15789/1563-0625-CPO-2638</article-id><article-id custom-type="elpub" pub-id-type="custom">mimmun-2638</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>ОРИГИНАЛЬНЫЕ СТАТЬИ</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>ORIGINAL ARTICLES</subject></subj-group></article-categories><title-group><article-title>Цитокиновый профиль слюны при пищевой аллергии у больных атопическим дерматитом и псориазом</article-title><trans-title-group xml:lang="en"><trans-title>Cytokine profile of oral fluid in patients with food allergy associated with atopic dermatitis and psoriasis</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0001-5349-9122</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Барило</surname><given-names>А. А.</given-names></name><name name-style="western" xml:lang="en"><surname>Barilo</surname><given-names>A. A.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Барило Анна Александровна – к.м.н., старший научный сотрудник лаборатории клинической патофизиологии</p><p>Адрес для переписки:Барило Анна Александровна -Научно-исследовательский институт медицинских проблем Севера660022, Россия, г. Красноярск, ул. Партизана Железняка, 3г. Тел.: 8 (913) 158-40-20.</p></bio><bio xml:lang="en"><p>PhD (Medicine), Senior Research Associate, Laboratory of Clinical Pathophysiology</p><p>Address for correspondence:Anna A. Barilo - Research Institute of Medical Problems of the North3g Partizan Zheleznyak St.Krasnoyarsk660022 Russian FederationPhone: +7 (913) 158-40-20.</p></bio><email xlink:type="simple">anntomsk@yandex.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0002-1197-1481</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Смирнова</surname><given-names>С. В.</given-names></name><name name-style="western" xml:lang="en"><surname>Smirnova</surname><given-names>S. V.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Смирнова Светлана Витальевна – к.м.н., профессор, руководитель научного направления</p><p>г. Красноярск</p></bio><bio xml:lang="en"><p>PhD, MD (Medicine), Professor, Head of the Scientific Direction</p><p>Krasnoyarsk</p></bio><email xlink:type="simple">svetvita@mail.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0003-1142-3933</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Перетятько</surname><given-names>О. В.</given-names></name><name name-style="western" xml:lang="en"><surname>Peretyatko</surname><given-names>O. V.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Ольга Викторовна Перетятько – к.б.н., научный сотрудник клинического отделения патологии пищеварительной системы взрослых и детей</p><p>г. Красноярск</p></bio><bio xml:lang="en"><p>PhD (Biology), Research Associate, Clinical Department of Pathology of the Digestive System of Adults and Children</p><p>Krasnoyarsk</p></bio><email xlink:type="simple">peretyatkoolga@mail.ru</email><xref ref-type="aff" rid="aff-1"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru"><institution>Научно-исследовательский институт медицинских проблем Севера – обособленное подразделение ФГБНУ «Федеральный исследовательский центр “Красноярский научный центр Сибирского отделения Российской академии наук”»</institution><country>Россия</country></aff><aff xml:lang="en"><institution>Research Institute of Medical Problems of the North, Krasnoyarsk Research Center, Siberian Branch, Russian Academy of Sciences</institution><country>Russian Federation</country></aff></aff-alternatives><pub-date pub-type="collection"><year>2024</year></pub-date><pub-date pub-type="epub"><day>31</day><month>10</month><year>2023</year></pub-date><volume>26</volume><issue>1</issue><fpage>67</fpage><lpage>74</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Барило А.А., Смирнова С.В., Перетятько О.В., 2024</copyright-statement><copyright-year>2024</copyright-year><copyright-holder xml:lang="ru">Барило А.А., Смирнова С.В., Перетятько О.В.</copyright-holder><copyright-holder xml:lang="en">Barilo A.A., Smirnova S.V., Peretyatko O.V.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://www.mimmun.ru/mimmun/article/view/2638">https://www.mimmun.ru/mimmun/article/view/2638</self-uri><abstract><p>В мире отмечается стремительный рост распространенности аллергических и аутоиммунных заболеваний. Известно, что аллергическое воспаление чаще всего носит системный характер с вовлечением в патологический процесс различных органов и систем, таких как кожа, респираторный и желудочно-кишечный тракт с развитием дермато-респираторных, дермато-интестинальных и других проявлений. Особого внимания заслуживает изучение особенностей цитокинового профиля в слюне, поскольку данные характеристики отражают не только местные, но и системные нарушения. Особую актуальность представляет изучение местной цитокиновой регуляции межклеточных взаимодействий при пищевой аллергии.Цель исследования – изучить концентрацию IL-4, IL-10, IFNγ, секреторного IgA в слюнной жидкости, концентрацию общего иммуноглобулина Е и эозинофильного катионного протеина в сыворотке крови у больных атопическим дерматитом и псориазом с сопутствующей пищевой аллергией.В исследование включены больные атопическим дерматитом (АтД, 1-я группа, n = 20), псориазом с сопутствующей пищевой аллергией (ПС, 2-я группа, n = 27), псориазом без сопутствующей аллергии (ПС, 3-я группа сравнения, n = 23). Количественная оценка концентрации цитокинов (IL-4, IL-10, IFNγ, sIgA) в слюнной жидкости проводилась методом твердофазного иммуноферментного анализа Концентрации общего иммуноглобулина Е и эозинофильного катионного протеина в сыворотке крови определяли методом непрямого иммунофлуоресцентного анализа. Статистическую обработку полученных результатов проводили с помощью прикладных программ Statistica 8.0.В группах больных атопическим дерматитом (1-я группа) и псориазом с сопутствующей пищевой аллергией (2-я группа) отмечено статистически значимое повышение концентрации IL-4 и IL-10 в слюне, а также общего иммуноглобулина Е в сыворотке крови в сравнении с группой больных псориазом без сопутствующей аллергии (3-я группа) и контрольной группой. При исследовании концентрации IFNγ в слюне статистически значимых межгрупповых различий выявлено не было.Концентрация sIgA в слюне была статистически значимо выше в группах больных атопическим дерматитом и псориазом с сопутствующей пищевой аллергией в сравнении с контрольной группой и группой больных ПС без аллергии (3-я группа).Таким образом, цитокиновый профиль слюны характеризуется однонаправленными изменениями при пищевой аллергии, шоковым органом которой является кожа, независимо от нозологической формы заболевания (атопический дерматит, псориаз). Слюнная жидкость является легко доступным материалом для оценки состояния мукозального иммунитета при пищевой аллергии.</p></abstract><trans-abstract xml:lang="en"><p>The world is experiencing a rapid increase in the prevalence of allergic and autoimmune diseases. It is known that allergic inflammation is most often systemic, involving various organs and systems in the pathological process, such as the skin, respiratory and gastrointestinal tract with the development of dermatorespiratory, dermato-intestinal and other manifestations. The study of the features of the cytokine profile in oral fluid (saliva) deserves special attention, since these characteristics reflect not only local, but also systemic disorders. Of particular relevance is the study of local cytokine regulation of intercellular interactions in food allergies. Our objective was to study the concentration of IL-4, IL-10, IFNγ, secretory IgA in salivary fluid, the concentrations of total immunoglobulin E and eosinophilic cationic protein in blood serum of the patients with atopic dermatitis and psoriasis with concomitant food allergies.The study included patients with atopic dermatitis (AD, group 1, n = 20), psoriasis with concomitant food allergy (PS, group 2, n = 27), psoriasis without concomitant allergies (PS, comparison group 3, n = 23). Quantitative assessment of the cytokine concentrations (IL-4, IL-10, IFNγ, sIgA) in salivary fluid was carried out by enzyme-linked immunosorbent assay. Concentrations of total immunoglobulin E and eosinophilic cationic protein in blood serum were determined by indirect immunofluorescence. The obtained results were processed using the Statistica 8.0 applied software.In groups of patients with atopic dermatitis (Group 1) and psoriasis with concomitant food allergy (Group 2), we have noted a statistically significant increase of salivary IL-4 and IL-10, as well as of total immunoglobulin E concentrations in blood serum as compared with a group of patients with psoriasis without concomitant allergies (group 3), and with control group. When studying concentrations of IFNγ in saliva, no statistically significant intergroup differences were found. The concentration of sIgA in saliva was significantly higher in the groups of patients with atopic dermatitis and psoriasis accompanied by food allergies in comparison with control group and the group of psoriatic patients without food allergies (group 3).The cytokine profile of saliva is characterized by unidirectional changes in food allergy. Skin seems to be the shock organ in this condition, regardless of nosological form of the disease (atopic dermatitis or psoriasis). Salivary fluid is an easily accessible material when assessing the state of mucosal immunity in food allergies.</p></trans-abstract><kwd-group xml:lang="ru"><kwd>псориаз</kwd><kwd>атопический дерматит</kwd><kwd>цитокины</kwd><kwd>интерлейкины</kwd><kwd>секреторный иммуноглобулин А</kwd><kwd>эозинофильный катионный протеин</kwd></kwd-group><kwd-group xml:lang="en"><kwd>psoriasis</kwd><kwd>atopic dermatitis</kwd><kwd>cytokines</kwd><kwd>interleukins</kwd><kwd>secretory immunoglobulin A</kwd><kwd>eosinophilic cationic protein</kwd></kwd-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Барило А.А., Смирнова С.В. 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